Ingredients
-
5
-
1/4
-
1/2 - 1
-
3/4
-
1
-
1/2
-
1/2
-
1 1/4
-
2
-
4
-
-
-
-
-
Directions
Freezable Twice Baked Potatoes — OAMC, Economical and worthy of the time and effort to have on hand. A thinner-skinned potato seems to be more kid friendly. These can be scaled down effectively. There are about 10 – 12 potatoes per 5 pound bag resulting in 20 – 24 potato halves., used 6 medium potatoes for 4 of us as a side dish and we thoroughly enjoyed, I did not do as an OAMC but did prepare the potatoes earlier in the day and reheated for dinner later. I can really see the versatility in this recipe in that you can have it as a side or light meal with salad especially if you think a little ahead and defrost during the day and then a quick reheat while you cook your meat or prepare a salad. Thank you gailang, made for Name that Ingredient tag game.
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Steps
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1
Done
|
Wash and Dry Potatoes. Cook on High Power in Microwave in Batches of 5 or 6 Repeating Until All Potatoes Are Cooked. Check For Doneness by Gently Squeezing With a Clean Dishtowel and Removing Potatoes as They Become Soft. Each Batch Will Take Anywhere from 10 to 15 Minutes, Depending on the Size of the Potatoes; Cool to Touch. |
|
2
Done
|
Cut Potato in Half and Carefully Scoop Pulp to Within 1/4 Inch of the Skin, Placing Pulp in a Large Bowl; Set Aside Shell Portion. |
|
3
Done
|
to Potato Pulp, Add Melted Butter and Next 8 Ingredients; Stirring to Combine Well. Fill Each Potato Shell, Patting Filling Into Place. Sprinkle With Paprika. |
|
4
Done
|
Arrange Potatoes on a Baking Sheet in a Single Layer and Freeze. Place Individual Frozen Potatoes in Plastic Freezer Bag, Squeezing Out Air or Place in a Resealable Freezer Container. Return to Freezer. |
|
5
Done
|
to Bake: Place Frozen Potatoes on a Greased and Foil-Lined Baking Sheet. Bake Frozen Potatoes Approximately 40-50 Minutes at 350 Degrees or Until Heated Through. |
|
6
Done
|
For Defrosted Potatoes, Bake Approximately 25 Minutes. |
|
7
Done
|
to Microwave: Place Desired Amount of Frozen Potatoes on a Microwavable-Safe Dish and Cook on High Power For Approximately 3 Minutes Per Potato. Take Size Into Consideration. |
