Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/3
-
1
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Freeze Ahead Manicotti,Really good served with a spinach salad. I usually make a few of these and lasagna’s the same time and they are ready to pull out at any time. (It’s just as easy to put a couple together at this point and have them ready.),I just love this recipe it is so easy and so good I have 3 girls (10, 12, 14) and each is a picky eater, they gobbled it up. What a pleasure to make something they all like.,I doubled the recipe and added 2 pounds of hamburger, 1 green bell pepper and 1 red bell pepper. used a jar chunky veggie spaghetti sauce and a jar of meat flavored spaghetti sauce. This was so delicious that everyone in my family devoured it. I have 5 people in my family and 2 of them are picky teens. We have a tough time finding recipes that everyone likes. Even my pasta hating 13 year old loved this and went back for seconds. Thanks for making dinner a success!!
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Steps
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1
Done
|
Boil Manicotti According to Package Directions, Adding Oil to Water So They Won't Stick (actually We Have Had a Discussion About This and I'm not Sure That Works, but I Do It Anyway!) Meanwhile, Mix Ricotta Cheese, Cottage Cheese, Mozzarella and Parmesan Cheese, Salt, Pepper, Parsley, and Eggs. |
|
2
Done
|
Drain Manicotti; Run Cold Water Over It. |
|
3
Done
|
Stuff Each Manicotti With Cheese Mixture. |
|
4
Done
|
Place Them in a 3 Qt Casserole After Treating the Dish With Nonstick Spray, and Pour Sauce Around the Manicotti. |
|
5
Done
|
Cover Dish With Foil and Freeze. |
|
6
Done
|
When Frozen You Can Pop It Out of the Container and Put in a Freezer Bag If Desired. |
|
7
Done
|
to Prepare For Serving, Thaw and Preheat Oven to 350f. |
|
8
Done
|
Cover and Bake For 45 Minutes. |
|
9
Done
|
Uncover and Bake For 15 Minutes More. |
