Ingredients
-
6
-
2
-
4
-
4
-
1/2
-
6
-
2
-
1
-
2
-
1
-
-
-
-
-
Directions
Freezer Barbecue Chicken Pasta, I often boil chicken legs and debone them This is cheaper than chicken breasts Fast and delicious! What more can you ask for You can split the recipe for 2 freezer meals , I cut this recipe down to 1/3 and didn’t freeze any- just made it for tonight’s supper But I think doing that changed the proportions Although this had a fairly good BBQ taste, it was too tangy/sour; also was a lot runnier than I expected it to be But I mantain that all that could be from altering the recipe It was easy to make ( used uncooked chicken breast that I had previously cut into chunks) and very good over brown rice
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Steps
|
1
Done
|
Combine All Ingredients and Pour Into Freezer Bag. |
|
2
Done
|
Freeze. |
|
3
Done
|
Thaw, Put in a 9x13 Baking Dish, Bake Uncovered at 350 For 45 Minutes. |
|
4
Done
|
Serve Over Pasta. |
|
5
Done
|
Sprinkle With Parmesan Cheese or Toasted Bread Crumbs. |
