Ingredients
-
-
10
-
4
-
1
-
2
-
1
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Spray-Treat a Baking Dish. |
|
2
Done
|
Arrange Half of the Bread Cubes in the Dish and Top With Cream Cheese Cubes. (this Gets Messy -- Just Try to Spread the Lumps of Cream Cheese Evenly Around.). |
|
3
Done
|
Sprinkle Blueberries Over the Cream Cheese and Top With the Remaining Bread Cubes. |
|
4
Done
|
Whisk Together the Eggs, Egg Substitute, Milk, Vanilla, Spices and Maple Syrup. Pour Over the Bread Cubes. |
|
5
Done
|
Sprinkle Wheat Germ Evenly Over Casserole. |
|
6
Done
|
Cover and Refrigerate Overnight If Serving the Next Day. If not, Continue With Freezing Instructions. |
|
7
Done
|
Freezing Directions: Cover the Pan Loosely With Plastic Wrap and Then Cover Tightly With Aluminum Foil. Freeze. Freeze Cooled Sauce Separately in Quart Freezer Bags. |
|
8
Done
|
to Make the Sauce (this Can Be Made Ahead and Frozen or Made Just Before Serving): in a Medium Saucepan Mix the Sugar, Cornstarch and Water. (do This Before Starting to Heat the Water -- Make Sure the Cornstarch Is Completely Dissolved Before You Start Heating This!) |
|
9
Done
|
Bring to a Boil and Cook, Stirring Constantly For 3-4 Minutes. |
|
10
Done
|
Mix in the Blueberries. Reduce Heat and Simmer 10 Minutes. Cool Before Putting in Freezer Bags. |
