0 0
Freezer Friendly Chili Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb sirloin, ground
1 onion, chopped
1 teaspoon garlic, minced
2 teaspoons chili powder
1/2 teaspoon ground cumin
16 ounces salsa
1/2 lb processed cheese spread, cut into chunks

Nutritional information

91.1
Calories
53 g
Calories From Fat
5.9 g
Total Fat
3 g
Saturated Fat
23 mg
Cholesterol
316.2 mg
Sodium
3.3 g
Carbs
0.5 g
Dietary Fiber
1.8 g
Sugars
6.3 g
Protein
59g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Freezer Friendly Chili Dip

Features:
    Cuisine:

    Adapted from Holly Clegg's Freezer Friendly Book. Great to have on hand for get-togethers.

    • 45 min
    • Serves 21
    • Easy

    Ingredients

    Directions

    Share

    Freezer Friendly Chili Dip, Adapted from Holly Clegg’s Freezer Friendly Book Great to have on hand for get-togethers , Adapted from Holly Clegg’s Freezer Friendly Book Great to have on hand for get-togethers


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Sautee Sirloin, Onion, and Garlic Over Medium Heat Until Translucent. Drain Fat.

    2
    Done

    Add Remaining Ingredients, Stirring Until Cheese Is Melted.

    3
    Done

    to Freeze: Cool Transfer to a Freezer Friendly Container, Freeze.

    4
    Done

    to Reheat: Defrost in Refrigerator. Reheat on Stovetop or Microwave.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Crock Pot White Chicken Chili
    previous
    Crock Pot White Chicken Chili
    Blueberries And Orange Muffins
    next
    Blueberries And Orange Muffins
    Crock Pot White Chicken Chili
    previous
    Crock Pot White Chicken Chili
    Blueberries And Orange Muffins
    next
    Blueberries And Orange Muffins

    Add Your Comment

    4 + 16 =