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Freezer Hashbrown Breakfast

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Ingredients

Adjust Servings:
1 (12 ounce) bag frozen shredded hash browns, thawed
1/2 cup melted butter
4 eggs
1/2 cup milk
1 lb bacon or 1 lb ham, cooked and crumbled
1 1/2 cups shredded mild cheddar cheese

Nutritional information

702.9
Calories
567 g
Calories From Fat
63 g
Total Fat
28.6 g
Saturated Fat
248.6 mg
Cholesterol
1010 mg
Sodium
12.1 g
Carbs
0.8 g
Dietary Fiber
0.3 g
Sugars
22 g
Protein
233g
Serving Size

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Freezer Hashbrown Breakfast

Features:
    Cuisine:

    Can I cook tonight, and heat in morning

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Freezer Hashbrown Breakfast Casserole,I love this recipe!!! It’s so easy to make!!! I usually don’t like my food mixed together but this is awesome.,Can I cook tonight, and heat in morning,I made half a recipe and added red pepper and onion while sauteing fresh potatoes. Also added green onion when serving. I will cook at a lower temp as my edges were over done.


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    Steps

    1
    Done

    Squeeze Excess Moisture from Potatoes.

    2
    Done

    Mix Potatoes and Melted Butter.

    3
    Done

    Press Into 13x9 Baking Pan, Coated With Cooking Spray. Bake at 425f For 25 Minutes.

    4
    Done

    Remove from Oven.

    5
    Done

    Sprinkle Bacon or Ham and Cheese Over Potatoes.

    6
    Done

    Beat Together Eggs & Milk.

    7
    Done

    Pour Egg Mixture Over Meat & Cheese.

    8
    Done

    Bake an Additional 30 Minutes or Until Set.

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    Hazel Baker

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