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Freezer Peach Pie Filling And Pie Freezing Method

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Ingredients

Adjust Servings:
9 lbs fresh peaches
2 teaspoons fruit fresh (fruit preservative)
3 1/2 cups sugar
1/2 cup quick-cooking tapioca, plus
2 tablespoons quick-cooking tapioca
1/4 cup fresh lemon juice
1 teaspoon salt
4 aluminum foil, pie plates
1 (9 inch) pie crusts
4 tablespoons cold butter, cut into pieces
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Nutritional information

1577.1
Calories
262 g
Calories From Fat
29.2 g
Total Fat
11.3 g
Saturated Fat
30.5 mg
Cholesterol
1133.2 mg
Sodium
337 g
Carbs
17.5 g
Dietary Fiber
290.1 g
Sugars
12.3 g
Protein
5288g
Serving Size

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Freezer Peach Pie Filling And Pie Freezing Method

Features:
    Cuisine:

    Every recipe I read before this one said to put the filling on foil and freeze, I was worried the foil would stick to the pie filling when ready to bake. Finally your recipe said to put plastic wrap over the foil. Thank you for the common sense advice. Love it.

    • 140 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Freezer Peach Pie Filling and Pie Freezing Method, This method will work perfectly every time! If you follow this recipe and do not change any ingredient amounts, you will have perfect peach pies all year round! You can omit the nutmeg if desired though, I like to add it in for an extra flavor boost! Use only quick-cooking tapioca for this, Fruit Fresh can be found at any major supermarket , Every recipe I read before this one said to put the filling on foil and freeze, I was worried the foil would stick to the pie filling when ready to bake Finally your recipe said to put plastic wrap over the foil Thank you for the common sense advice Love it


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    Steps

    1
    Done

    Bring a Large Pot of Water to a Boil.

    2
    Done

    Using a Paring Knife Score the Peaches With an X Into the Skins Only.

    3
    Done

    Carefully Drop the Peaches Into the Boiling Water; For About 30 Seconds to 1 Minute. Using a Slotted Spoon Remove the Peaches to a Large Bowl of Ice Water For 1 Minute (the Skins Should Slip Off Easily, If not Place Them Back Into the Boiling Water For 30 Seconds).

    4
    Done

    Slice the Peaches Then Put Them Into a Large Bowl; Sprinkle With Fruit Fresh and Sugar; Toss to Combine.

    5
    Done

    Stir in the Tapioca, Lemon Juice and Salt; Mix Well to Combine.

    6
    Done

    Line 4 Foil Pie Plates With Heavy Foil or Freezer Paper, Placing a Piece of Plastic Wrap Over the Foil.

    7
    Done

    Put 4-5 Cups of Peach Filling Into Each Pan, Then Loosely Fold Wrapping Around the Pie; Freeze Until Firm.

    8
    Done

    When the Filling Is Frozen Solid Remove from Pans and Wrap Tightly, Then Return to Freezer Until Ready to Use.

    9
    Done

    on Pie Baking Day; For Each Pie Place One Frozen Pie Filling in a Unbaked 9-Inch Pie Shell, Then Add in 4 Tablespoons Butter Pieces (1/4-Cup) Then Sprinkle With Cinnamon and Nutmeg.

    10
    Done

    Top the Pie With an Additional Prepared Pie Crust; Seal Well, Then Flute as Desired.

    11
    Done

    Bake For About 50-60 Minutes in a 375 Degree Oven.

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    Hattie Pacheco

    Taco titan creating flavorful and authentic Mexican street food.

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