Ingredients
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10 - 12
-
2
-
1
-
8
-
8
-
2 - 3
-
2
-
1/4
-
1
-
2
-
1 1/2
-
1/2
-
-
-
Directions
Freezer Salsa, This recipe is a great reason for growing tomatoes and peppers in your garden It was published in Chatelaine and I made a few small changes Place a cup or two in freezer bags, press flat and freeze Thaws quickly for snack attacks , I liked it, my husband loved it! Very easy to use recipe , This is my second year using this recipe It’s fantastic! All my friends ask me for this recipe
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Steps
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1
Done
|
Peel,Core, Seed and Coarsely Chop Tomatoes. |
|
2
Done
|
You Should Have 10 Cups. |
|
3
Done
|
Peel and Finely Chop Onions. |
|
4
Done
|
Heat Oil in a Large Pot Over Medium Heat. |
|
5
Done
|
When Hot, Add Onions and Garlic. |
|
6
Done
|
Cook, Stirring Often, Until Onions Are Soft. |
|
7
Done
|
Meanwhile, Seed and Finely Chop Jalapenos. |
|
8
Done
|
Seed and Coarsely Chop Sweet Peppers. |
|
9
Done
|
When Onions Are Soft, Stir in Tomato Paste. |
|
10
Done
|
Add Tomatoes, Peppers, Vinegar, Paprika, Sugar and Salt. |
|
11
Done
|
For Extra Heat Stir in Cayenne. |
|
12
Done
|
Bring to Boil and Lower Heat Until It Gently Boils. |
|
13
Done
|
Cook Uncovered Stirring Occasionally Until Thickened, About 30 Minutes. |
|
14
Done
|
Store Covered in Refrigerator For 1 Week or Freeze. |
|
15
Done
|
Flavor Improves in the Refrigerator or Freezer. |
