Ingredients
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1
-
4
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3/4
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Freezer Strawberry Jam, Here is a basic strawberry jam recipe; no-cook Once you try this and see how easy it is, you’ll never buy commercial strawberry jam again!, Is that 4 cups of sugar to two cups of berries?, Hi yes you said in your Freezer Jam recipe I quart but in instructions you said to measure 2 cups one quart is 4 cups?
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Steps
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1
Done
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You Will Need Clean Plastic Containers and Lids; Rinse Them Thoroughly With Boiling Water and Make Sure They Are Completely Dry. |
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2
Done
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Rinse Strawberries Gently With Clean Water, Pat Dry, Then Stem and Crush Them Thoroughly, One Layer at a Time. |
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3
Done
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Measure Exactly 2 Cups Crushed Berries Into a Large Bowl; Stir in Sugar. |
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4
Done
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Let Stand For 10 Minutes, Stirring Occasionally. |
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5
Done
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Mix Water and Pectin in Small Saucepan; Bring to Boil on High Heat, Stirring Constantly. |
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6
Done
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Continue Boiling and Stirring 1 Minute. |
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7
Done
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Remove from Heat and Add to Fruit Mixture; Stir Constantly For Three Minutes or Until Sugar Is Dissolved and No Longer Grainy; a Few Sugar Crystals May Remain and That's Okay. |
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8
Done
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Fill Prepared Containers Immediately to Within 1/2 Inch of Tops. |
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9
Done
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Wipe Off Top Edges and Immediately Cover With Lids. |
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10
Done
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Let Stand at Room Temperature 24 Hours. |
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11
Done
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Your Jam Is Now Ready to Use, and Can Be Stored in the Fridge For Up to Three Weeks or Frozen For Up to One Year. |
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12
Done
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Thaw Frozen Jam in the Fridge Before Using. |
