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French Antilles Vinaigrette

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Ingredients

Adjust Servings:
6 tablespoons white wine vinegar
salt and pepper (to taste )
1 pinch sugar
1 1/2 teaspoons dijon mustard
9 tablespoons extra virgin olive oil

Nutritional information

1079
Calories
1095 g
Calories From Fat
121.7 g
Total Fat
16.8 g
Saturated Fat
0 mg
Cholesterol
86.4mg
Sodium
0.6 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
0.3 g
Protein
130g
Serving Size (g)
1
Serving Size

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French Antilles Vinaigrette

Features:
    Cuisine:

    Posting for Zaar World Tour 5 for the Carribbean. I found this on another site.

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    French Antilles Vinaigrette,Posting for Zaar World Tour 5 for the Carribbean. I found this on another site.,A very simple to make, light tasting, vinaigrette. I’m going to use this over a vegetable & bean salad, so I think I’ll add some chives and garlic to it, to further compliment the flavours. I took two pictures of it – one is when I’d only whisked it, and the second is after using the immersion blender, which makes it more visually appealing as it doesn’t separate so easily. This is a recipe I’ll use again, because it’s so easy and versitisle. Adding any herb that compliments your salad will kick it up a notch! Thanks for sharing, Realtor! Made for 1-2-3 Hits.


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    Steps

    1
    Done

    Combine All Ingredients Thoroughly.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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