Ingredients
-
2
-
6
-
1
-
1
-
3/4 - 1
-
1/2
-
1/4
-
2
-
1
-
-
1
-
1 - 2
-
-
-
Directions
French Apple Pie,This is a great recipe given to me by my Mother in law. This is my husband’s favorite pie and I love making it for him. Even if you don’t like raisins too much, they are not overwhelming.
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
Place One Crust in a 9 Inch Pie Pan. |
|
3
Done
|
Mix Apple Slices and Raisins and Place in Pie Shell. |
|
4
Done
|
Sprinkle With Lemon Juice. |
|
5
Done
|
Mix Remaining Ingredients (not Icing) and Sprinkle on Top of Apples and Raisins. |
|
6
Done
|
Dot With Butter If Desired and Place 2nd Crust on Top. |
|
7
Done
|
Crimp or Flute Edges as Desired. |
|
8
Done
|
Bake at 450 Degrees For 10 Minutes, Then Reduce Heat to 375 Degrees and Bake 40 More Minutes. |
|
9
Done
|
When Pie Is Cool, Mix the Icing and Drizzle Over the Crust. |
