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French Apple Yogurt

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Ingredients

Adjust Servings:
3 cups diced apples
2 cups plain low-fat yogurt (drain off liquid)
1 teaspoon vanilla
1/2 teaspoon cinnamon
2 teaspoons brown sugar (if apples are tart or use1-2 tsp. honey)

Nutritional information

138.4
Calories
18 g
Calories From Fat
2.1 g
Total Fat
1.2 g
Saturated Fat
7.3 mg
Cholesterol
87.8 mg
Sodium
24.2 g
Carbs
2.4 g
Dietary Fiber
20.7 g
Sugars
6.7 g
Protein
219g
Serving Size

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French Apple Yogurt

Features:
    Cuisine:

    This is fantastic! Has all of the strong wonderful flavors of a fancy yoplait yogurt without all of the chemicals AND with the addition of wonderful crisp apples. The vanilla made it fabulous. So good! used full-fat greek yogurt and it was heavenly. Will def be making again. Thank you!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    French Apple Yogurt,This is wonderful if you love apples and yogurt. Adapted from a recipe by the US Apple Consumers Association.,This is fantastic! Has all of the strong wonderful flavors of a fancy yoplait yogurt without all of the chemicals AND with the addition of wonderful crisp apples. The vanilla made it fabulous. So good! used full-fat greek yogurt and it was heavenly. Will def be making again. Thank you!,What s lovely and healthy treat. used Gala apples, fat free plain yogurt and a combo of Splenda brown sugar and regular Splenda to trim the fat and sugars as low as possible. I left a lot of chunks in mine so that there was something to chew on but if you blended it all well it would be a great topping for cereals or some desserts.


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    Steps

    1
    Done

    Cook the Apples in 1/2 Cup Water 5 to 10 Minutes, or Until Soft.

    2
    Done

    Reserve One Cup and Put the Rest Into Blender With One Cup Yogurt, Vanilla, Cinnamon, and Brown Sugar.

    3
    Done

    Blend Very Briefly.

    4
    Done

    Mix All Ingredients Together. This Makes About a Quart. Enjoy!

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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