Ingredients
-
2
-
6
-
1
-
2
-
1/2
-
1
-
1 1/2
-
1
-
2
-
2
-
200
-
-
-
-
Directions
French Beef Casserole, A yummy rich tasting casserole from kikkoman, easily done in the crockpot too!, I made this tonight but with chicken thighs (with a bone in) as that is what I wrote on my shopping list (not sure how I got it so wrong) So, I made this, with the chicken (wasn’t going back to buy beef), chicken stock and sparkling grape juice rather than wine, I added carrots and celery (to use up what I had in the fridge) Even with the changes, this was amazing! used 2 kilos of chicken (4 pounds) and removed the skin first – yum! Thanks for posting!
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Steps
|
1
Done
|
Preheat Oven to 180 Deg. Celsius. |
|
2
Done
|
Heat Half the Oil in a Flameproof Casserole Over Medium-High Heat. |
|
3
Done
|
Add the Beef in Batches and Cook, Stirring Occasionally Until Browned on All Sides. Set Aside, and Repeat the Meat-Browning Process in 2 Batches. Set Aside Each Time. |
|
4
Done
|
Reduce Heat to Medium, Then Add the Remaining Oil. Add the Bacon, Onion and Garlic and Cook Until the Onion Softens. |
|
5
Done
|
Add the Wine, and Stir the Bottom of the Dish Well, Making Sure to Dislodge Any Bits Which May Have Cooked Onto the Bottom of the Dish. |
|
6
Done
|
Add the Beef, Tomato Puree, Stock, Kikkoman Naturally Brewed Soy Sauce, Bay Leaves and Mushrooms. Cover and Bake in Oven For 1 Hours, or Until Beef Is Tender. |
|
7
Done
|
Uncover, and Cook For Another 15 Minutes or Until the Liquid Has Reduced Slightly. |
|
8
Done
|
Remove from Oven and Allow to Stand For 10 Minutes. Serve Casserole Straight from the Dish Topped With the Parsley. |
|
9
Done
|
Serve Mashed Potatoes Separately. |
