Ingredients
-
2
-
1
-
1/3
-
1
-
1
-
2
-
2 - 3
-
4
-
-
-
-
-
-
-
Directions
French Bistro Steak and Tomatoes,Skinny fast-fry steaks cook up in a snap. Top them with an irresistible mix of garden-ripe tomatoes and creamy blue cheese. From Chatelaine magizine.,Loved the topping! I think it would be good on any steak. Thank you!
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Steps
|
1
Done
|
Cut Tomatoes in Half and Squeeze Out Seeds. Slice Tomatoes Into Thin Strips. |
|
2
Done
|
Thinly Slice Green Portion of Onion. |
|
3
Done
|
Combine in a Medium Bowl. |
|
4
Done
|
Crumble in Cheese. |
|
5
Done
|
Add 1 Tsp (5 M L) Oil and Pinches of Salt and Pepper. Stir to Mix. |
|
6
Done
|
in a Small Bowl, Stir Dijon With Pinches of Salt, Pepper and Rosemary Until Evenly Mixed. |
|
7
Done
|
Rub All Over Steaks. |
|
8
Done
|
Lightly Coat a Large Frying Pan, Preferably Non-Stick, With Oil and Set Over Medium-High Heat. |
|
9
Done
|
When Hot, Add Steaks. Cook Until Lightly Browned, 1 to 2 Minutes Per Side. |
|
10
Done
|
Place on Plates and Generously Top With Tomato Mixture. |
