Ingredients
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1
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250
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1
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-
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Directions
French Bread Chips, My mother showed me this recipe that she used as a speedy nibble when visitors dropped in Great as an appetiser for BBQ’s or parties , This was very tasty and crunchy and great for a party Sadly, my guests ate them all quickly, so I would probably do 1 french stick/loaf per every 10 guests
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Steps
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1
Done
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If You Can, Freeze the French Stick as It Is Easier to Cut. |
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2
Done
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Cut Very Thin Slices- Approx 1/2cm If Possible. |
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3
Done
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Mix Butter or Margarine With Soup Mix. |
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4
Done
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Spread Fairly Thinly on Bread Slices but With Good Coverage. |
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5
Done
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Place on a Flat Baking Tray in Oven Set at 180 Degrees Celcuis For 5- 10 Mins Watching Very Closely to Avoid Burning. |
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6
Done
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When the Bread Dries Out and Darkens, They Are Ready. |
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7
Done
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You Will Have Very Tasty and Crunchy Bread Chips to Eat Plain or With Dip. |
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8
Done
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Enjoy- but Try to Save Some Room For Dinner! |
