Ingredients
-
1 1/2
-
1
-
2
-
2
-
1
-
4
-
-
-
-
-
-
-
-
-
Directions
French Bread Rolls to Die For, The title says it all! Prep time does not include rising time
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Steps
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1
Done
|
Mix Together Warm Water, Yeast and Sugar and Let Stand For About 10 Minutes. |
|
2
Done
|
in Large Bowl, Combine Yeast Mixture With Oil, Salt and 2 Cups of the Flour. |
|
3
Done
|
Stir Well to Combine. |
|
4
Done
|
Stir in Remaining Flour 1/2 Cup at a Time, Beating Well After Each Addition. |
|
5
Done
|
Turn Out Onto a Lightly Floured Surface and Knead Until Smooth and Elastic. |
|
6
Done
|
Lightly Oil a Large Bowl and Place Dough in and Turn to Coat With Oil. |
|
7
Done
|
Cover With Cloth and Let Rise in Warm Place Until Doubled, About 1 Hour. |
|
8
Done
|
Deflate the Dough and Turn Out Onto Floured Surface. |
|
9
Done
|
Divide Dough Into 16 Equal Pieces and Form Into Rounds. |
|
10
Done
|
Place Rolls Onto Lightly Greased Baking Sheet at Least 2" Apart. |
|
11
Done
|
Cover Rolls With Cloth and Let Rise Until Doubled, About 40 Minutes. |
|
12
Done
|
Preheat Oven to 400 Degrees and Bake Rolls For 18 to 20 Minutes or Until Golden Brown. |
