Ingredients
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
1
-
3
-
-
-
-
-
-
-
Directions
French Breaded Asparagus, This was so good I couldn’t resit posting it It was on a little ticket attached to the asparagus I bought, grown in Mexico Quite different and quite delicious!! I tweeked it to suit our tastes (One hour chill time not included in cook time), I could have made a meal of these and since hubby went out and bought more asparagus after having these guess he liked this dish as much as I Mine came out a little dark and crunchy but oh-so-good!!! Thanks Derf, this one’s a definite keeper
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Steps
|
1
Done
|
Beat Egg and Mix With Cold Water. |
|
2
Done
|
Mix Crumbs, Salt, Cheese and Paprika Together. |
|
3
Done
|
Dip Asparagus in Egg Mixture Then in Crumb Mixture, Then in Egg Mixture Again. |
|
4
Done
|
Chill One Hour. |
|
5
Done
|
Heat Oil in Frypan,'til Very Hot but not Smoking. |
|
6
Done
|
Add Breaded Asparagus, Fry, Turning Frequently Until Golden Brown. |
|
7
Done
|
Should Be Fried Quickly, So the Outside Is Browned but the Asparagus Is Still Crisp. |
