Ingredients
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1/3
-
1/2
-
1
-
1 1/2
-
1 1/2
-
1/2
-
1/4
-
1/2
-
1/4
-
1/2
-
2
-
-
-
-
Directions
French Breakfast Puffs, An awesome muffin recipe that has been in my family for many years , These were wonderful! they are so easy to make the muffin itself has such a wonderfully buttery flavor and the cinnamon/sugar/butter mix that goes on the top gives it just the right amount of sweetness and flavor i would maybe put some vanilla in the batter next time, but there will definately be a next time! i loved them and sooo easy , This is a great, simple recipe, best served warm — I’ve been making it for years, since finding it in a Clabber Girl ‘Old-Fashioned Favorites’ pamphlet-style cookbook from 1991 Thanks for posting!
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Steps
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1
Done
|
Beat Butter, 1/2 Cup Sugar, and Egg at Medium Speed With a Mixer Until Creamy and Well Blended. |
|
2
Done
|
Combine Flour and Next 3 Ingredients; Add to Butter Mixture Alternatively With Milk, Beginning and Ending With Flour Mixture. Beat at Low Speed Until Blended After Each Addition. Spoon Into Greased Miniature (1 3/4 Inch) Muffin Pans, Filling Two-Thirds Full. |
|
3
Done
|
Bake at 350 Degrees For 14 to 16 Minutes. Remove from Pans Immediately. |
|
4
Done
|
Combine 1/4 Cup Sugar and Cinnamon. Dip Tops of Muffin in 2 Tablespoons of Melted Butter and Then in Sugar Mixture. |
|
5
Done
|
Note: Batter May Be Baked in Regular Muffin Pan For 20 to 25 Minutes. 10 Muffins. |
