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French Breakfast Puffs

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Ingredients

Adjust Servings:
1/3 cup butter, melted
1/2 cup sugar
1 egg, lightly beaten
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk
1/4 cup sugar
1/2 teaspoon cinnamon

Nutritional information

77.4
Calories
30 g
Calories From Fat
3.4 g
Total Fat
2.1 g
Saturated Fat
15.2 mg
Cholesterol
92.4 mg
Sodium
10.8 g
Carbs
0.2 g
Dietary Fiber
5.4 g
Sugars
1.1 g
Protein
626 g
Serving Size

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French Breakfast Puffs

Features:
    Cuisine:

    We all LOVE these! My kids are in their 40s and still talk about eating these for breakfast.

    • 56 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    French Breakfast Puffs,Cinnamon and nutmeg flavored mini-muffins.,We all LOVE these! My kids are in their 40s and still talk about eating these for breakfast.


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    Steps

    1
    Done

    With a Mixer Beat Butter, 1/2 Cup Sugar, and Egg Until Well Blended.

    2
    Done

    Combine Flour and Next 3 Ingredients; Add to Butter Mixture Alternately With Milk.

    3
    Done

    Spoon Into Mini Muffin Tins Filling Two-Thirds Full.

    4
    Done

    Bake 350 For 14-16 Minutes.

    5
    Done

    Remove Immediately from Tins.

    6
    Done

    Combine 1/4 Cup Sugar and Cinnamon.

    7
    Done

    Dip Tops of Muffins in Melted Butter and Then in the Sugar Mixture.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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