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French Breakfast Puffs/Muffins

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Ingredients

Adjust Servings:
1/3 cup cold butter, cubed
1/2 cup sugar (or to suit taste)
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup half-and-half cream or 1/2 cup milk
1/2 cup butter, melted
1/2 cup sugar
1 1/2 teaspoons cinnamon

Nutritional information

767.4
Calories
391 g
Calories From Fat
43.5 g
Total Fat
26.9 g
Saturated Fat
159.3 mg
Cholesterol
796.2 mg
Sodium
88.6 g
Carbs
1.8 g
Dietary Fiber
50.4 g
Sugars
7.8 g
Protein
128g
Serving Size

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French Breakfast Puffs/Muffins

Features:
    Cuisine:

    My cinnamon loving nephew is visiting and made these for our breakfast. As usual Kitten a real winner. So easy to make he helped get them in the oven - then while they were cooking went to the garden and picked fresh strawberries to eat on the side. YUM!! So good, used raw sugar with the cinnamon for topping and it was perfect. Enjoyed with milk for him and hot coffee for me. I'll be making this often

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    French Breakfast Puffs/Muffins, A French coffee house treat prepared in a flash with a food processor, then baked and rolled in a delicious butter sugar and cinnamon mixture :), My cinnamon loving nephew is visiting and made these for our breakfast As usual Kitten a real winner So easy to make he helped get them in the oven – then while they were cooking went to the garden and picked fresh strawberries to eat on the side YUM!! So good, used raw sugar with the cinnamon for topping and it was perfect Enjoyed with milk for him and hot coffee for me I’ll be making this often


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    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Grease Muffin Tins With Cooking Spray.

    3
    Done

    in a Bowl, Sift Together the Flour, Baking Powder, Salt and Nutmeg.

    4
    Done

    in a Food Processor, With Steel Blade, Pulse the Cold Butter With the 1/2 Cup Sugar With on/Off Method, Until Creamed; Add in the Egg and Vanilla, Mix Until Combined.

    5
    Done

    Feed Alternately Through the Tube, the Dry Ingredients and the Cream (be Sure That the Cream Is the Last Ingredient to Be Added).

    6
    Done

    Fill Greased Muffin Tins 2/3 Full.

    7
    Done

    Bake For 20-25 Minutes, or Until Golden Brown.

    8
    Done

    Remove from the Muffin Tins, and Roll in Melted Butter, Then in Mixture of 1/2 Cup Sugar, and 1 Tsp Cinnamon.

    9
    Done

    Note: Do not Roll the Puffs If You Do not Plan to Use Them Immediately.

    10
    Done

    These Can Be Frozen or Refrigerated, and When Reheated, Roll in the Butter and the Sugar Mixture, the Puffs Will Get Hard and Crusty If Rolled in the Butter Then Reheated Serve Hot-- Delicious!

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    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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