Ingredients
-
1
-
1
-
8
-
1
-
1
-
1/4
-
1
-
1
-
2
-
1/2
-
2
-
-
-
-
Directions
French Canadian Pea Soup, This another of my mom’s recipes My brother hated pea soup, but out of desperation tried it one day He now makes it himself , very good! I did want to lower the fat so used low fat milk which could have been skipped completely because I do enjoy this thick I didn`t use the Bouillon because my ham had plenty of meat to flavor the soup I didn`t use the bacon and butter I found this very comforting good and healthy! Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Rinse Peas. |
|
2
Done
|
in Heavy Pot Mix Peas, Ham Bone, Onion, Salt, Pepper and Onion With 8 Cups of Water. |
|
3
Done
|
Bring to Boil, Reduce Heat and Cover. Simmer For 1 Hours Stirring Often. |
|
4
Done
|
Remove Ham Bone from Heat and Chop Meat. |
|
5
Done
|
Return Meat to Pot, Add Vegetables and Simmer 30 Minutes. |
|
6
Done
|
Add Cooked Crumbled Bacon, Cream and Butter. |
|
7
Done
|
Heat Through and Serve. |
