Ingredients
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4
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
French Chicken, Adapted from ‘Southern Accents’, this looks VERY retro – we are making it tonight! But it was so easy – I thought I’d go ahead and post the recipe!!!, Very tasty and SO easy to make!, Thanks, Janet So simple, so good A definite keeper
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Steps
|
1
Done
|
Season Chicken Breast With Salt and Pepper. |
|
2
Done
|
Pour French Dressing Over All and Sprinkle on Onion Soup Mix. |
|
3
Done
|
Cover and Chill 5-6 Hours or Overnight. |
|
4
Done
|
Bake Covered at 300 For 2 Hours. |
