Ingredients
-
1
-
1
-
2
-
1
-
3
-
1
-
12
-
2
-
-
-
-
-
-
-
Directions
French Chocolate Mousse, I can’t remember where I received this recipe, but my best guess is from the side of a Semi-Sweet Chocolate Morsels package
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Steps
|
1
Done
|
Combine Next 4 Ingredients: (cream Cheese, Sugar, Vanilla, and Salt). |
|
2
Done
|
Beat Until Well Blended. |
|
3
Done
|
Add Egg Yolks and Beat Until Smooth. |
|
4
Done
|
in a Microwave Safe Dish, Mix Semi-Sweet Chocolate With Milk and Microwave in 20 Second Intervals Until Chocolate Is Melted. |
|
5
Done
|
Blend in Melted Semi-Sweet Chocolate. |
|
6
Done
|
Beat Egg Whites Until Stiff and Fold in With Whipped Cream. |
|
7
Done
|
Mix Everything Together Until Well Blended. |
|
8
Done
|
Pour Into Cups: Chill Until Firm. |
