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French Coconut Pie

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Ingredients

Adjust Servings:
4 tablespoons butter, melted
2 eggs, beaten
1 tablespoon all-purpose flour
3/4 cup sugar
1 (3 1/2 ounce) can shredded sweetened coconut (about 1 cup)
1 cup milk
1 (9 inch) unbaked pie shells

Nutritional information

337.3
Calories
176 g
Calories From Fat
19.6 g
Total Fat
10.1 g
Saturated Fat
72.4 mg
Cholesterol
222 mg
Sodium
37.1 g
Carbs
1.4 g
Dietary Fiber
24.2 g
Sugars
4.5 g
Protein
106g
Serving Size

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French Coconut Pie

Features:
    Cuisine:

    I made this for my mom for Mother's Day. It was exactly what she wanted--"a baked coconut pie, not a coconut cream pie." She loved it!! They don't sell shredded coconut in a can at my local grocery store, so used 1 cup of angel flake from a bag, and it worked perfectly. Thanks for a great recipe. I'm sure I'll be making this one again.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    French Coconut Pie, Good Ol’ Paula Deen, I made this for my mom for Mother’s Day It was exactly what she wanted– a baked coconut pie, not a coconut cream pie She loved it!! They don’t sell shredded coconut in a can at my local grocery store, so used 1 cup of angel flake from a bag, and it worked perfectly Thanks for a great recipe I’m sure I’ll be making this one again , My daughters and I loved this It’s super easy and very yummy It took 60 minutes in my oven Thanks for posting


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    in a Large Bowl, Combine Melted Butter, Eggs, Flour, Sugar, Coconut, and Milk.

    3
    Done

    Pour Into Pie Shell.

    4
    Done

    Bake Until Firm, About 45 to 60 Minute.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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