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French Country Casserole

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Ingredients

Adjust Servings:

	1 lb kielbasa or 1 lb polish sausage, cut in 1/4-inch slices
	1 (16 ounce) can kidney beans, rinsed and drained
	1 (15 1/2 ounce) can white beans, rinsed and drained
	1 (15 ounce) can black beans, rinsed and drained
	1 (15 ounce) can tomato sauce
	3 medium carrots, thin sliced
	2 small onions, sliced in rings
	1/2 cup red wine or 1/2 cup beef broth
	2 tablespoons brown sugar
	2 garlic cloves, minced
	1 1/2 teaspoons dried thyme

Nutritional information

392.6

Calories

147 g

Calories From Fat

16.4 g

Total Fat

5.4 g

Saturated Fat

37.4 mg

Cholesterol

981.9 mg

Sodium

41.5 g

Carbs

10.8 g

Dietary Fiber

9.7 g

Sugars

18.5 g

Protein

284g

Serving Size

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French Country Casserole

Name: French Country Casserole
Prep time: 20 min
Total time: 1 h 30 min
Yield: 8-9
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 3; : 2; : 1/2; : 2; : 2; : 1 1/2

Features:

Cuisine:

American

Ready in about 1 1/2 hrs and delicious.

90 min
Serves 8
Easy

Ingredients

1
1
1
1
1
3
2
1/2
2
2
1 1/2

Directions

French Country Casserole, Ready in about 1 1/2 hrs and delicious , Ready in about 1 1/2 hrs and delicious

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Steps

1 Done	Combine All Ingredients in a Bowl.
2 Done	Transfer to an Ungreased 3qt Baking Dish.
3 Done	Cover and Bake at 375 Deg For 60-70 Min or Carrots Are Tender.