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French Country Chicken

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Ingredients

Adjust Servings:
2 boneless skinless chicken breast halves
1 tablespoon butter
1/2 cup seasoned bread crumbs
2 slices muenster cheese
1/4 cup chardonnay wine

Nutritional information

423.1
Calories
155 g
Calories From Fat
17.3 g
Total Fat
9.8 g
Saturated Fat
110.9 mg
Cholesterol
822.6mg
Sodium
21.6 g
Carbs
1.5 g
Dietary Fiber
2.3 g
Sugars
38.1 g
Protein
212g
Serving Size (g)
2
Serving Size

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French Country Chicken

Features:
    Cuisine:

    I was looking for a simple dish for a womens' dinner at my church. I came across this one and tried it out. I've been "testing" it every few days since then, it's so good.
    Easy, inexpensive and a really nice flavor. It would be hard to mess this recipe up. I did try it with Gruyere, but that's too expensive for 200 servings, shredded muenster works just fine.

    • 60 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    French Country Chicken,This lovely dish is very tasty and so easy to prepare. Add some roasted asparagus, crusty rolls, a bottle of wine and some soft candlight, and you’ve got the perfect romantic dinner for two. You can easily double or triple the recipe for a dinner party.,I was looking for a simple dish for a womens’ dinner at my church. I came across this one and tried it out. I’ve been “testing” it every few days since then, it’s so good. Easy, inexpensive and a really nice flavor. It would be hard to mess this recipe up. I did try it with Gruyere, but that’s too expensive for 200 servings, shredded muenster works just fine.,This was so good!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Rub Each Chicken Breast With Butter, Then Coat With Breadcrumbs.

    3
    Done

    Place in Greased 8x8 Baking Dish.

    4
    Done

    Cook For 15 Minutes.

    5
    Done

    Remove from Oven, and Top Each Breast With a Slice of Muenster.

    6
    Done

    Pour Wine Evenly on Top of the Chicken.

    7
    Done

    Return to Oven and Bake an Additional 15 Minutes.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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