Ingredients
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1 3/8
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1 1/2
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1 1/2
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4
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1
-
2
-
-
-
-
-
-
-
-
-
Directions
French Countryside Bread (Bread Machine – Abm),Our family LOVES French bread. If we have any leftovers, I make crotons out of it or use it with French onion soup. This recipe came from my Oster bread machine cookbook. You can also use only the “dough” option on your bread machine and bake baguettes in the oven.,use the recipe for French countryside bread and almost at the end of the cycle the sides are staying up but the center caves in.What is the reason for this?,Can use self raising flour unable to find bread flour in the stores
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Steps
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1
Done
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Add All Ingredients to Your Bread Machine as Your Directions Instruct. |
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2
Done
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Mine Go Like This: |
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3
Done
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Add Liquid Ingredients to Bread Pan. |
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4
Done
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Add All Dry Ingredients, Except Yeast, to Bread Pan. |
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5
Done
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Make a Well in the Dry Ingredients and Carefully Add the Yeast Into the Well. |
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6
Done
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Select the "french" Setting on Your Machine. |
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7
Done
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Select Crust Color, If Applicable. |
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8
Done
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Press Start! |
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9
Done
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Oven Method: |
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10
Done
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to Make Loaves in the Oven, Use the "dough" Cycle on Your Machine. |
