Ingredients
-
3
-
3
-
1/2
-
1
-
1
-
1
-
1
-
8
-
-
-
-
-
-
-
Directions
French Dip for Sandwiches, I got this recipe from a friend several years ago and when I get a yen for French dips this is the one I make It’s very tasty and I like to serve it with dill pickle spears and french fries or chips , Enjoyed this for our Christmas Eve meal The dipping sauce, of course, makes it Really yummy! Otherwise the roast was just a little bit dry; some of us put mayonnaise and horseradish on the sandwiches to make them moister Easy prep and delicious results Thanks!
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Steps
|
1
Done
|
Place Roast Into Slow Cooker. |
|
2
Done
|
Add Water, Soy Sauce and Seasonings. |
|
3
Done
|
Cover and Cook on High For 5-6 Hours or Until Beef Is Tender. |
|
4
Done
|
Remove Meat from Broth, Shred With Forks and Keep Warm. |
|
5
Done
|
Strain Broth (if Desired) and Skim Off Fat. |
|
6
Done
|
Serve Beef on Toasted Rolls and Pour Broth Into Small Cups For Dipping. |
