Ingredients
-
2
-
1
-
1
-
1 1/2
-
2
-
1 1/2
-
-
4
-
-
-
-
-
-
-
Directions
French Dip – Quick & Easy, From Rachel Ray, the quickest way to whip up a French Dip, Very simple and good I couldn’t help myself and added a slice on pepper jack cheese too Thanks DeSouter for a nice lunch Made for Cookbook Tag
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Steps
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1
Done
|
In a Large, Shallow Skillet Over Moderate Heat, Melt Butter. |
|
2
Done
|
Add Shallots to Butter and Saute 2 Minutes. |
|
3
Done
|
Add Flour to Butter and Shallot and Cook a Minute Longer. |
|
4
Done
|
Whisk in Sherry and Cook Liquid Out. |
|
5
Done
|
Whisk in Consomme in a Slow Stream. |
|
6
Done
|
Bring Sauce to a Bubble and Allow to Simmer Over Low Heat Until Ready to Serve Sandwiches. |
|
7
Done
|
Pile Meat Loosely Across Your Cutting Board or a Large Work Surface. |
|
8
Done
|
Season Meat With Grill Seasoning or Salt and Black Pepper. |
|
9
Done
|
Set Out 4 Ramekins or Small Soup Cups For Dipping Sauce, 4 Dinner Plates and 4 Split Torpedo Rolls. |
|
10
Done
|
to Assemble, Using a Pair of Kitchen Tongs, Dip Meat Into Loose Au Jus Sauce and Pile Into Rolls. |
|
11
Done
|
Set Ramekins or Cups With Extra Dipping Sauce Along Side the Sandwiches. |
