0 0
French Dip Roast Beef For The Crock Pot

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 1/2 - 4 lbs boneless chuck roast
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
3 - 4 peppercorns
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
12 french rolls, split

Nutritional information

300.4
Calories
87 g
Calories From Fat
9.8 g
Total Fat
4 g
Saturated Fat
87.4 mg
Cholesterol
1055.3 mg
Sodium
20.6 g
Carbs
1.4 g
Dietary Fiber
0.4 g
Sugars
32.6 g
Protein
183 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

French Dip Roast Beef For The Crock Pot

Features:
    Cuisine:

    I make this (or at least, used to - thank you Covid) for tailgating or a party. I cut the sandwiches in half on the diagonal - so you get 24 servings. Considering all of the other food at a tailgate or party, 1/2 a sandwich is plenty. I serve the au jus in medium plastic cups for dipping, wide enough at the top for dipping. I usually add provolone cheese to the bread and melt or broil in the oven for a few minutes before adding the meat.

    • 450 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    French Dip Roast Beef for the Crock Pot,This is one of the best recipes I’ve come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich with the au jus juice from the crock pot on the side. If you are watching your sodium, use the lite soy sauce and it will taste just as delicious.,I make this (or at least, used to – thank you Covid) for tailgating or a party. I cut the sandwiches in half on the diagonal – so you get 24 servings. Considering all of the other food at a tailgate or party, 1/2 a sandwich is plenty. I serve the au jus in medium plastic cups for dipping, wide enough at the top for dipping. I usually add provolone cheese to the bread and melt or broil in the oven for a few minutes before adding the meat.,My family LOVED THIS! I browned the Roast first otherwise followed recipe, total keeper. Warning: first time I tried to cheat and make it faster in baking bag, dont do it! Flavor great but wasnt fall apart tender. Chuck roast needs that time to cook low and slow. Fab fab fab


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place Roast in a 5-Quart Slow Cooker.

    2
    Done

    Combine Soy Sauce and Next 6 Ingredients.

    3
    Done

    Pour Over Roast.

    4
    Done

    Add Water to Slow Cooker Until Roast Is Almost Covered.

    5
    Done

    Cook, Covered, on Low For 7 Hours or Until Very Tender.

    6
    Done

    Remove Roast, Reserving Broth.

    7
    Done

    You May Shred Roast With a Fork and Serve on Sandwich Rolls With the Broth on the Side For Dipping.

    Avatar Of Beyonce Carter

    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Died And Went To Heaven Chocolate
    previous
    Died And Went To Heaven Chocolate
    Gyro Loaf With Tsatziki Sauce
    next
    Gyro Loaf With Tsatziki Sauce
    Died And Went To Heaven Chocolate
    previous
    Died And Went To Heaven Chocolate
    Gyro Loaf With Tsatziki Sauce
    next
    Gyro Loaf With Tsatziki Sauce

    Add Your Comment

    twenty − three =