Ingredients
-
3 - 4
-
2
-
3
-
1
-
1
-
12
-
-
-
-
-
-
-
-
-
Directions
French Dip Roast Beef Sandwiches, This beef comes out tender and flavorful and makes great French Dip sandwiches! I think one of the reasons it comes out so delicious is the secret ingredient…Beer :
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Place Roast in a Large Roasting Pan. |
|
3
Done
|
Combine Soup Mix, Broth and Beer in a Bowl and Stir Until Soup Mix Is Dissolved. |
|
4
Done
|
Pour Over Roast and Place Onions Around It. |
|
5
Done
|
Bake For 2 to 3 Hours, Basting Frequently, or Until Beef Is Tender and Looks Stringy When Pulled With a Fork. |
|
6
Done
|
If Roast Starts Getting Too Crispy, Cover Pan With Foil or Lid. |
|
7
Done
|
Slice Meat Thinly and Serve on Rolls. |
|
8
Done
|
Serve Juices in Individual Cups or Bowls to Dip Sandwiches Into. |
