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French Dip Sandwiches

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Ingredients

Adjust Servings:
3 - 4 lbs roast
1 envelope onion soup mix
1 bottle any beer
4 - 6 hoagie rolls
onion (optional)
green pepper (optional)
mozzarella cheese (optional)

Nutritional information

659.1
Calories
155 g
Calories From Fat
17.3 g
Total Fat
6.2 g
Saturated Fat
217.7 mg
Cholesterol
1348.4mg
Sodium
39.9 g
Carbs
1.9 g
Dietary Fiber
1.5 g
Sugars
79.8 g
Protein
330g
Serving Size (g)
4
Serving Size

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French Dip Sandwiches

Features:
    Cuisine:

    This was amazing!! My only problem was there wasn't enough au jus to get through the amount of sandwiches the meat filled. Next time I will add another beer, or a cup or so of beef broth. Great flavor though and it was a hit! Topped mine with the peppers and onions along with some jalapenos and provolone :)

    • 505 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    French Dip Sandwiches,This is one of the easiest, and tastiest, crockpot recipes I’ve tried! These sandwiches are great with homemade oven-baked french fries.,This was amazing!! My only problem was there wasn’t enough au jus to get through the amount of sandwiches the meat filled. Next time I will add another beer, or a cup or so of beef broth. Great flavor though and it was a hit! Topped mine with the peppers and onions along with some jalapenos and provolone 🙂


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    Steps

    1
    Done

    Place Roast in Crockpot, Sprinkle in Soup Mix, and Then Pour Beer Over Top.

    2
    Done

    Cook on Low All Day (6-8 Hours).

    3
    Done

    Shred Meat With a Fork and Serve on Hoagie Rolls.

    4
    Done

    Use the Juice as a Dip,"au Jous" Style.

    5
    Done

    Optional: We Like to Serve These With Sauted Peppers and Onions and Slices of Mozzarella or Other Kinds of Cheese.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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