Ingredients
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1
-
1
-
1/2
-
24
-
8
-
4
-
-
-
-
-
-
-
-
-
Directions
French Dips With Swiss,Delicious and easy hot sandwich served with a dip of rich beef broth. Try it with potato chips and a dill pickle.,I made this as posted and it was outstanding! Great sandwich, Thanks Karen. I may, just for fun, get on it with a little hot sauce next time just to see what happens. Fantastic as-is tho.,Wonderful sandwich, Karen. I made it exactly as written. I would never have thought of warming the assembled sandwich in the pan. Loved it. Thanks for posting!
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Steps
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1
Done
|
Heat Beef Broth Over Low Heat; Keep Warm. |
|
2
Done
|
Melt Butter in a Small Frying Pan. |
|
3
Done
|
Fry Onion Rings and Optional Bell Pepper in Butter Until Tender and Slightly Browned. |
|
4
Done
|
Remove Vegetables from the Pan; Keep Warm. |
|
5
Done
|
Add Meat to the Pan and Heat Throughly. (if There Are Any Browned Spots from the Meat and Vegetables Left in the Pan, You Can Deglaze the Pan With a Little Bit of Red Wine and Then Add It to the Broth For a Tasty Addition). |
|
6
Done
|
Layer One Slice of Cheese, Meat, Veggies and Another Slice of Cheese on French Bread Rolls. |
|
7
Done
|
Cover With Other Half of Roll. |
|
8
Done
|
Place Sandwiches Back in Pan Over Low Heat, Covered. |
|
9
Done
|
Heat Just Until Cheese Is Melted and Bottom of Rolls Are Toasted. |
|
10
Done
|
Serve With Warmed Broth For Dipping. |
