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French Dips With Swiss

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Ingredients

Adjust Servings:
1 tablespoon butter or 1 tablespoon margarine
1 small onion sliced into rings
1/2 small bell pepper thinly sliced (optional)
24 slices deli sliced roast beef
8 slices deli sliced swiss cheese
4 french bread sandwich buns
rich beef broth (for dipping)

Nutritional information

675
Calories
310 g
Calories From Fat
34.5 g
Total Fat
17.5 g
Saturated Fat
179.8 mg
Cholesterol
428mg
Sodium
26.1 g
Carbs
1.1 g
Dietary Fiber
4.2 g
Sugars
64.8 g
Protein
299g
Serving Size (g)
4
Serving Size

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French Dips With Swiss

Features:
    Cuisine:

    I made this as posted and it was outstanding! Great sandwich, Thanks Karen.

    I may, just for fun, get on it with a little hot sauce next time just to see what happens. Fantastic as-is tho.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    French Dips With Swiss,Delicious and easy hot sandwich served with a dip of rich beef broth. Try it with potato chips and a dill pickle.,I made this as posted and it was outstanding! Great sandwich, Thanks Karen. I may, just for fun, get on it with a little hot sauce next time just to see what happens. Fantastic as-is tho.,Wonderful sandwich, Karen. I made it exactly as written. I would never have thought of warming the assembled sandwich in the pan. Loved it. Thanks for posting!


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    Steps

    1
    Done

    Heat Beef Broth Over Low Heat; Keep Warm.

    2
    Done

    Melt Butter in a Small Frying Pan.

    3
    Done

    Fry Onion Rings and Optional Bell Pepper in Butter Until Tender and Slightly Browned.

    4
    Done

    Remove Vegetables from the Pan; Keep Warm.

    5
    Done

    Add Meat to the Pan and Heat Throughly. (if There Are Any Browned Spots from the Meat and Vegetables Left in the Pan, You Can Deglaze the Pan With a Little Bit of Red Wine and Then Add It to the Broth For a Tasty Addition).

    6
    Done

    Layer One Slice of Cheese, Meat, Veggies and Another Slice of Cheese on French Bread Rolls.

    7
    Done

    Cover With Other Half of Roll.

    8
    Done

    Place Sandwiches Back in Pan Over Low Heat, Covered.

    9
    Done

    Heat Just Until Cheese Is Melted and Bottom of Rolls Are Toasted.

    10
    Done

    Serve With Warmed Broth For Dipping.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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