Ingredients
-
4
-
1/4
-
1/4
-
1
-
40
-
1/2
-
1/2
-
1
-
1
-
1/2
-
4
-
2
-
-
-
Directions
French Farmhouse Garlic Chicken, Vampires beware! Actually, don’t be put off by the large quantity of garlic in this recipe When the garlic cooks, the flavor mellows out and it isn’t overpowering at all (although you and your significant other may want to be sure you both eat dinner together!) Good served with either mashed potatoes or rice , I too cringed at the thought of 40 cloves of garlic, but everyone was right on It doesn’t overpower Actually, I thought the lemon overpowered, so I will omit that next time Overall, this made for a quick, easy and tasty weeknight meal served with a side of sauteed spinach
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Steps
|
1
Done
|
Rinse Chicken and Pat Dry With Paper Towels. |
|
2
Done
|
Season With Salt and Pepper. |
|
3
Done
|
Heat Oil Over Medium-High Heat and Add Chicken and Garlic (yes the Whole Cloves). |
|
4
Done
|
Cook Chicken Until Just Brown on Each Side, Turning Once. |
|
5
Done
|
Slowly Add the 1/2 Cup Wine or Broth, the 1/2 Cup Broth, Lemon Juice, Basil and Oregano. |
|
6
Done
|
Cover and Simmer For 6 to 8 Minutes or Until Chicken Is Tender and No Longer Pink. |
|
7
Done
|
Transfer Chicken and Garlic to a Warm Serving Platter; and Keep Warm. |
|
8
Done
|
in Small Bowl, Stir Together the Flour and 2 Tablespoons Wine or Broth. |
|
9
Done
|
Stir in a Couple of Tablespoons of Hot Pan Juices. |
|
10
Done
|
Stir This Mixture Into Remaining Juices in Pan. |
|
11
Done
|
Bring to a Boil. |
|
12
Done
|
Cook and Stir For 1 Minute. |
|
13
Done
|
Spoon Over Chicken. |
