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French Fried Onions

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Ingredients

Adjust Servings:
3 large onions, sliced into thin rings
2 cups milk
2 cups all-purpose flour (use gluten-free)
oil (for frying)
salt

Nutritional information

280.5
Calories
37 g
Calories From Fat
4.2 g
Total Fat
2.3 g
Saturated Fat
13.7 mg
Cholesterol
52.4 mg
Sodium
51.1 g
Carbs
2.9 g
Dietary Fiber
4 g
Sugars
9.4 g
Protein
1188 g
Serving Size

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French Fried Onions

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    Cuisine:

    Used this recipe for my green bean casserole and EVERYONE, even my autistic grandson who only eats ten things, LOVED them. Thanks for saving my side dish with this awesome recipe. We're going to do our onion rings this way next time too.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    French Fried Onions,A homemade alternative to the Durkee brand. use these for casserole recipes when I can keep them from being eaten first.,Used this recipe for my green bean casserole and EVERYONE, even my autistic grandson who only eats ten things, LOVED them. Thanks for saving my side dish with this awesome recipe. We’re going to do our onion rings this way next time too.,So simple, and so delicious! I needed french fried onions for my green bean casserole. My family loved these. My 19-year-old son, who has loved green bean casserole and the french fried onions since he was little, thought these were better than the store-bought ones in a can.


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    Steps

    1
    Done

    Soak the Onions in the Milk For 5 Minutes.

    2
    Done

    Heat the Oil in a Large Skillet or Deep Fryer.

    3
    Done

    Take a Handful of Onions and Run Them Through the Flour With a Fork to Coat.

    4
    Done

    Fry in Batches in the Oil, Stirring as Needed to Brown Evenly.

    5
    Done

    Drain on Paper Towels and Season to Taste.

    6
    Done

    Store in an Air-Tight Container.

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    David Fisher

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