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French Fries Without The French

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Ingredients

Adjust Servings:

	5 potatoes (baking, oiled or red)
	1 ounce butter (margarine, or oil)
	1 teaspoon salt
	1 teaspoon pepper

Nutritional information

257.2

Calories

54 g

Calories From Fat

6 g

Total Fat

3.7 g

Saturated Fat

15.2 mg

Cholesterol

638.4 mg

Sodium

46.9 g

Carbs

6 g

Dietary Fiber

2.1 g

Sugars

5.5 g

Protein

275g

Serving Size

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French Fries Without The French

Name: French Fries Without The French
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 5; : 1; : 1; : 1

Features:

Cuisine:

American

It took a whole lot more than 1 oz. of oil to cook the fries. All of the oil practically disappeared almost immediately when I put it in the hot pan. I thought that 1 oz. seemed like it would not be enough.The fries were mushy. Had an okay taste, but nothing exciting.

40 min
Serves 4
Easy

Ingredients

Directions

French Fries Without the French, Crispy Crunchy yummies that will please even a kids tummy!, It took a whole lot more than 1 oz of oil to cook the fries All of the oil practically disappeared almost immediately when I put it in the hot pan I thought that 1 oz seemed like it would not be enough The fries were mushy Had an okay taste, but nothing exciting , Crispy Crunchy yummies that will please even a kids tummy!

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Steps

1 Done	Cut Up Potatoes Into Slim Slices.
2 Done	Drop Butter, Oil, or Margarine Into a Hot Pan.
3 Done	Slowly Drop Potato Slices in and Let Sizzle For About 10-20 Minutes.
4 Done	Once Potato Slices Are Brown and Crispy Remove from Pan and Serve With Ketchup.