Ingredients
-
10
-
1/2
-
1/4
-
1/4
-
1/4
-
2
-
2
-
-
-
-
-
-
-
-
Directions
French Herbed Omelette, This is a personal favorite of Jacques Pepin , I cut this recipe in half using 5 eggs about and 1/4 cup parsley and 1 tsp dried tarragon I think I should have cut back a bit more on the parsley and used chives instead of the tarragon since the tarragon flavor still overwhelmed the eggs But we still enjoyed the omlet and it was a nice change from the usual omlets we have Thanks for sharing!, I cut this recipe in half using 5 eggs about and 1/4 cup parsley and 1 tsp dried tarragon I think I should have cut back a bit more on the parsley and used chives instead of the tarragon since the tarragon flavor still overwhelmed the eggs But we still enjoyed the omlet and it was a nice change from the usual omlets we have Thanks for sharing!
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Steps
|
1
Done
|
Beat the Eggs, Pepper and Salt in a Bowl. |
|
2
Done
|
Stir in the Herbs. |
|
3
Done
|
Heat 1 Teaspoon Each of the Oil and Butter in a Nonstick Frying Pan Over High Heat. |
|
4
Done
|
When the Oil and Butter Are Hot, Add Half the Egg Mixture. |
|
5
Done
|
Stir It Continuously With a Fork While Shaking the Pan For About 2 Minutes to Create Small Curds. |
|
6
Done
|
When Most of the Mixture Is Solid, Cook It Without Stirring For 10 Seconds to Create a Thin``skin on the Underside of the Mixture, Binding It Together. |
|
7
Done
|
Roll the Omelet by Bringing Together 2 Opposite Edges. |
|
8
Done
|
Invert in a Plate. |
|
9
Done
|
Repeat Process Using Remainder of Ingredients to Create a Second Omelette. |
|
10
Done
|
Serve Immediately, Half an Omelet Per Person. |
