Ingredients
-
1
-
4
-
1
-
1
-
1/3
-
2
-
1/2
-
2
-
-
-
-
-
-
-
Directions
French Lemon Pie, I havent tried this yet but think that anything lemon has to be good! It sure sounds like lemony custard and a keeper!, This pie is GREAT! used the zest of an entire medium lemon instead of measuring it, and I made it in a homemade pie crust This pie was SO easy and tasted excellent It was the first pie to go and I received many compliments at the 4th of July BBQ I took it to The baking time and temperature were perfect, and I also made Recipe #340006 to serve with it I will definitely make this again! Thank you!, Delicious pie, you would keep eating from it! Really easy, but so good I made it with a homemade pie crust and it was wonderful! It will go in my Favourite Pies Cookbook!
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Steps
|
1
Done
|
Line 9-Inch Pie Plate With Shell and Flute Edge. |
|
2
Done
|
in Medium Bowl, Beat Eggs Well. |
|
3
Done
|
Add Corn Syrup, Lemon Peel and Juice and Melted Butter. |
|
4
Done
|
Combine Sugar and Flour and Stir Into Egg Mixture. |
|
5
Done
|
Pour Into Unbaked Pastry Shell. |
|
6
Done
|
Bake at 350 For 50 Minutes. |
|
7
Done
|
Chill. |
|
8
Done
|
Top With Dollops of Whipped Cream to Serve. |
