Ingredients
-
1
-
8
-
1/2
-
1/2
-
2
-
1/2
-
1/4
-
1/4
-
1/8
-
1
-
-
-
-
-
Directions
French Meat Pie, This is a traditional French-Canadian recipe My mom makes this only for the holidays, but I’ve made it year round , Can’t wait to make it Grew up having it, grandmother made it often, it was a favorite We called the meat mixture Gordon’s I go to nah twice a year and always bring some back to fl From crosbys bakery The best
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Beef, Pork, Onion and Water in a Medium Saucepan and Mix Well. |
|
2
Done
|
Cook, Covered, Over Low Heat Until the Ground Beef and Pork Are Cooked Through, Stirring Occasionally. |
|
3
Done
|
Boil the Potatoesin Water to Cover in a Small Saucepan Until Tender; Drain. |
|
4
Done
|
Add to the Meat Mixture. |
|
5
Done
|
Add the Salt, Allspice, Cloves and Pepper and Mix Well; Remove from Heat. |
|
6
Done
|
Mash the Mixture With a Potato Masher. |
|
7
Done
|
Roll the Pastry Into Two 11-Inch Circles on a Lightly Floured Surface. |
|
8
Done
|
Fit 1 Pastry Into a 9-Inch Pie Plate. |
|
9
Done
|
Fill With the Meat Mixture. |
|
10
Done
|
Cover With the Remaining Pastry, Fluting the Edge and Cutting Several Vents. |
|
11
Done
|
Bake at 450' For 20 Minutes or the Crust Is Golden Brown. |
