Ingredients
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2
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1
-
1
-
1
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1 1/4
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-
-
-
-
-
-
-
-
-
Directions
French Napoleons,These are to die for!!! They are so easy, yet look so elegant!!! I usually use a heart-shaped cookie cutter, but have also done squares, diamonds, etc. This is a must make for Valentine’s Day at my house! But would be wonderful for any holiday or romantic dinner.,I made these for a Frenchmans 86th Birthday! He loved it as did everyone else. I made two flavors. One used Cheesecake flavored pudding with fresh strawberries and Blueberries. The other used French Vanilla pudding and Banana slices with blueberries.
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Steps
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1
Done
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On a Lightly Floured Surface, Roll Out Each Pastry Sheet to 1/8-Inch Thickness. |
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2
Done
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Using a Shaped Cookie Cutter of Your Choice (i Prefer Hearts), Cut Out 9 Napoleons Per Sheet. |
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3
Done
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Place on Ungreased Baking Sheets. |
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4
Done
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(if Your Dough Has Become Too Warm, Place in Refrigerator to Chill. the Pastry Will not "puff" Well If Warm.). |
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5
Done
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Bake at 400 For 8-11 Minutes or Until Golden Brown. |
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6
Done
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Remove to Wire Racks to Cool. |
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7
Done
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in a Bowl, Whisk Milk and Pudding Mix For 2 Minutes. Fold in Cool Whip. |
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8
Done
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Split Puff Pastry Shapes in Half. |
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9
Done
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Place Bottom Halves on Serving Plates. |
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10
Done
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Spoon Filling Over Each; Top With Strawberries. I Make the Points of the Slices Stick Out Over the Edges. |
