Ingredients
-
2
-
1
-
-
1/2
-
1/3
-
1/3
-
1
-
1
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Whip Eggs, Liquid and Seasonings. |
|
2
Done
|
Melt Butter in a 10" Non-Stick Skillet Coated With Cooking Spray Over High Heat. |
|
3
Done
|
Heat Until Bubbly. |
|
4
Done
|
Pour Egg Mixture Into Skillet. |
|
5
Done
|
Immediately Begin Shaking the Pan While Making Small, Quick Stirring Motions With the Bottom of a Fork. |
|
6
Done
|
Remove from Heat When Eggs No Longer Run but Are Still Quite Moist. |
|
7
Done
|
Add Cheese and Spinach to Top Half of Omelet. |
|
8
Done
|
Fold in Half and Invert Onto a Plate. |
|
9
Done
|
Tuck the Thin Edges Under the Omelet If Desired. |
|
10
Done
|
Let Rest 1 Minute. |
