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French Onion Brussels Sprouts

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Ingredients

Adjust Servings:
1 lb fresh brussels sprout
1 tablespoon butter
1 tablespoon olive oil
4 tablespoons french onion soup mix (1 packet)
2 cups water
salt and pepper

Nutritional information

126.1
Calories
59 g
Calories From Fat
6.6 g
Total Fat
2.4 g
Saturated Fat
7.6 mg
Cholesterol
659.7 mg
Sodium
15 g
Carbs
4.8 g
Dietary Fiber
2.9 g
Sugars
4.4 g
Protein
246 g
Serving Size

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French Onion Brussels Sprouts

Features:
    Cuisine:

    Here is an easy way to dress up brussel sprouts. If you like brussel spourts this is for you. I can't promise to make you love brussel sprouts if you don't already but I do encourage you to try them this way. Fresh sprouts make a difference.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    French Onion Brussels Sprouts,Here is an easy way to dress up brussel sprouts. If you like brussel spourts this is for you. I can’t promise to make you love brussel sprouts if you don’t already but I do encourage you to try them this way. Fresh sprouts make a difference.,these were a bit salty for me so next time 1/2 package of soup mix , for me being on low sodium diet , the flavor of the sprouts was very good,easy also zwt9 and this is way better 2nd day


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    Steps

    1
    Done

    Trim the Root End Off the Sprouts, Peel Off the First Layer of Leaves and Cut Each One on Half.

    2
    Done

    Heat Butter and Oil in a Large Frying Pan Until the Butter Just Starts to Brown. Add the Sprouts Being Careful not to Get Splattered With Hot Oil.

    3
    Done

    Stir or Toss Frequently Until the Sprouts Are Nicely Browned.

    4
    Done

    Add the Water and Soup Mix and Simmer Uncovered For About 7 Minutes. Taste a Sprout and Season to Taste With Salt and Pepper.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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