Ingredients
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1/4
-
2
-
6
-
2
-
-
-
1/2
-
2
-
-
-
-
-
-
-
Directions
French Onion Crostini, These make a delicious appetizer Recipe is from Rachael Ray , this is wonderful, I ran out of Swiss cheese so I subbed mozza, also add in fresh chopped garlic to the onions and used 1/2 teaspoon dried thyme, I also sprinkled parmesan cheese on top of each piece before baking, thanks Lainey!
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Steps
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1
Done
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In Large, Heavy Pot or Skillet, Warm 1/4 Cup Olive Oil Over Medium-Low Heat. |
|
2
Done
|
Add the Onions and 1 Sprig Thyme and Cook, Stirring Every 10 Minutes or So (if They Start Sticking to the Pan, Add a Splash of Water), For About 1 1/2 Hours. |
|
3
Done
|
Season to Taste With Salt and Pepper. |
|
4
Done
|
Meanwhile, Preheat the Oven to 350 Degrees. |
|
5
Done
|
Arrange the Baguette Slices on a Baking Sheet and Brush on Both Sides With the Remaining 2 T Olive Oil. |
|
6
Done
|
Season With Salt and Pepper. |
|
7
Done
|
Bake Until Crisp, 10-15 Minutes. |
|
8
Done
|
Place About 1 T Cheese on Each Toast; Bake Until the Cheese Is Melted, About 5 Minutes. |
|
9
Done
|
Remove the Leaves from the Remaining Thyme Sprig and Chop. |
|
10
Done
|
Top Each Toast With the Carmelized Onions and Chopped Thyme. |
