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French Onion Dip And Chips

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Ingredients

Adjust Servings:
1 tablespoon extra virgin olive oil
1 tablespoon butter
2 medium onions, quarterd lengthwise then very thinly sliced
2 garlic cloves, finely chopped
1 beef bouillon cube
1/2 cup water
fresh ground black pepper
1 teaspoon ground thyme
2 teaspoons worcestershire sauce
2 cups sour cream
8 ounces cream cheese, softened in microwave for 20 seconds on high
2 tablespoons chopped chives
toasted pecans, chopped fine

Nutritional information

350.7
Calories
293 g
Calories From Fat
32.6 g
Total Fat
17.8 g
Saturated Fat
86.7 mg
Cholesterol
409.7 mg
Sodium
11.6 g
Carbs
1.8 g
Dietary Fiber
7.8 g
Sugars
5.2 g
Protein
177g
Serving Size

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French Onion Dip And Chips

Features:
    Cuisine:

    This is the great french onion dip with no packages of instant soup in sight! Full of that gorgeous flavor, all easily home made. I did reduce the sour cream to 1 1/2 cup, but I do that with most dips anyway.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    French Onion Dip and Chips, I just saw Rachael Ray make this and I was drooling! So I thought the next best thing was to post it and make it soon , This is the great french onion dip with no packages of instant soup in sight! Full of that gorgeous flavor, all easily home made I did reduce the sour cream to 1 1/2 cup, but I do that with most dips anyway , I just saw Rachael Ray make this and I was drooling! So I thought the next best thing was to post it and make it soon


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    Steps

    1
    Done

    Place a Medium Skillet Over Medium to Medium High Heat and Add the Extra-Virgin Olive Oil and the Butter.

    2
    Done

    Melt Butter Into Oil, Then Add Onions and Garlic, Cook 10 Minutes, Stirring Occasionally.

    3
    Done

    Add Bouillion Cube to the Pan With 1/2 Cup Water and Cook Until It "melts" and Coats Onions, Stirring Frequently, 3 Minutes.

    4
    Done

    Season the Onions With Pepper, Thyme and Worcestershire Sauce.

    5
    Done

    Remove from Heat and Transfer to a Plate to "quick-Cool.".

    6
    Done

    in Medium Bowl, Mix Together the Sour Cream and Softened Creamed Cheese Using a Rubber Spatula.

    7
    Done

    Stir in the Onion Mixture Until Completely Combined, Add Chopped Pecans, & Add Salt Only If Necessary and Adjust Your Seasonings.

    8
    Done

    Serve at Room Temperature or Chill.

    9
    Done

    Garnish With Chives.

    10
    Done

    Pack Up Chips as-Is.

    11
    Done

    Season the Veggetable Chips With Salt and Pack Up With Paper Towel to Capture Excess Moisture in Plastic Food Bag.

    12
    Done

    If Serving at Home, Salt Vegetables in Single Layer, Let Stand 5 Minutes Then Pat Dry.

    13
    Done

    Arrange Chips and Vegetable Chips Around Dip and Serve.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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