Ingredients
-
2
-
2
-
1
-
1
-
2
-
2 1/2
-
2 1/2
-
1
-
1
-
1/4
-
2
-
2/3
-
2
-
4
-
1/3
Directions
French Onion Green Bean Casserole, Another great find from Chef John over at Food Wishes! Every thing I have made from his blog has been phenomenal! blogspot com/2011/11/french-onion-green-bean-casserole-its html, Another great find from Chef John over at Food Wishes! Every thing I have made from his blog has been phenomenal! blogspot com/2011/11/french-onion-green-bean-casserole-its html
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees F (190 Degrees C). Grease a 9x13 Inch Casserole Dish. Heat 2 Tablespoons of Butter in a Large Skillet Over Medium Heat. Stir the Onions Into the Pan; Cook and Stir Until Very Soft and Golden Brown, About 15 Minutes. Stir in Sherry Vinegar. Transfer to a Small Bowl, and Reserve. |
|
2
Done
|
in the Same Skillet, Melt 2 More Tablespoons Butter. Whisk in 2 Tablespoons Flour. Stirring Constantly, Cook Over Medium Heat Until the Flour Smells Like Baked Pie Crust, About 3 Minutes. |
|
3
Done
|
Slowly Whisk in Milk, About 1/2 Cup at a Time, Then Whisk in Nutmeg, Cayenne Pepper, and Thyme. Bring to Simmer, and Cook Until Thickened, Whisking Constantly, 3 More Minutes. Transfer to a Bowl and Reserve. |
|
4
Done
|
Melt Remaining 2 Tablespoons Butter in Clean Skillet; Stir in Panko Until All Crumbs Are Coated; Reserve. Bring a Large Saucepan of Salted Water to a Boil Over Medium Heat, and Boil Beans Until Bright Green and Crisp but not Raw Tasting, 3 to 4 Minutes. Drain Very Well. |
|
5
Done
|
Spoon Half of the Caramelized Onions Into the Prepared Casserole Dish; Top With Green Beans. Season With Salt and Black Pepper. Spread Reserved White Sauce Over the Green Beans; Sprinkle With Half of the Gruyere Cheese. Top With the Rest of the Onions, and Use the Back of a Spoon to Push Onions Down Into Sauce and Cheese. Top With the Buttered Panko Crumbs, the Remaining Gruyere, and Parmesan Cheese. |
|
6
Done
|
Bake in the Preheated Oven Until Hot Throughout and Lightly Browned, About 30 Minutes. Let Sit 10 Minutes Before Serving. |
