Ingredients
-
1 1/4
-
1/4
-
2
-
1
-
1/2
-
2
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
French Onion Salisbury Steak, This is a dish you can get on the table in about a half hour flat, and as my teenagers say–hella bomb! From Cuisine at Home. Serve over Recipe #139580 or frozen cheese toasts.
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Steps
|
1
Done
|
Combine Chuck, Parsley, Scallion, Salt, and Pepper. Divide Evenly Into 4 Portions and Shape Into 3/4 to 1-Inch Thick Oval Patties. |
|
2
Done
|
Place 2 Tablespoons of Flour in a Shallow Dish; Dredge Each Patty in Flour. Reserve 1 Teaspoon Flour. |
|
3
Done
|
Heat 1 Tablespoon Oil in a Saut Pan Over Medium-High Heat. Add Patties and Saut 3 Minutes on Each Side, or Until Browned. Remove from Pan. |
|
4
Done
|
Add Onions and Sugar to Pan; Saut 5 Minutes. Stir in Garlic and Tomato Paste; Saut 1 Minute, or Until Paste Begins to Brown. Sprinkle Onions With Reserved Flour; Cook 1 Minute. Stir in Broth and Wine, and Then Add the Salt and Thyme. |
|
5
Done
|
Return Meat to Pan and Bring Soup to a Boil. Reduce Heat to Medium-Low, Cover and Simmer 10 Minutes. |
|
6
Done
|
Serve Steaks on Cheese Toasts With Onion Soup Ladled Over. |
|
7
Done
|
Garnish With Parsley and Parmesan. |
