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French Onion Seafood & Steak Soup Bowl By Sy

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Ingredients

Adjust Servings:
2 tablespoons peanut oil or 2 tablespoons olive oil
2 tablespoons butter
6 large yellow onions sliced about 1/8 inch thick (4 cups)
3 shallots chopped
2 teaspoons fresh ginger peeled and chopped
4 cloves garlic minced
2 teaspoons flour
6 tablespoons harvey bristol cream dry sherry
4 cans beef stock (8+ cups home made beef broth is best)

Nutritional information

932.4
Calories
310g
Calories From Fat
34.5g
Total Fat
12.1 g
Saturated Fat
83.7mg
Cholesterol
2381.3mg
Sodium
109.3g
Carbs
8.1g
Dietary Fiber
12.8g
Sugars
46.4g
Protein
808g
Serving Size (g)
6
Serving Size

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French Onion Seafood & Steak Soup Bowl By Sy

Features:
    Cuisine:

    This was so worth making! Sorry but there was no left overs. I only left out the mushrooms and curry. I also let this simmer for awhile before putting in the oven. Just love the smell. We ranked this 10 stars!

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    French Onion Seafood & Steak Soup Bowl by Sy, This hearty and savory onion soup bowl Surf & Turf, is a combination of French and Chinese cuisines. It has sauteed onions, seafood, steak, tomatoes, mushrooms, noodles and topped with melted Swiss cheese. You can use large soup bowls for a Complete Meal or small bowls if you wish. Enjoy, with a slice of warm and crusty French Baguette/Bread., This was so worth making! Sorry but there was no left overs. I only left out the mushrooms and curry. I also let this simmer for awhile before putting in the oven. Just love the smell. We ranked this 10 stars!, The flavor of this soup is excellent and unique. The directions are clear and easy to follow. I removed the skins and seeds from the tomatoes and used the beef, (no shell fish, bean sprouts or noodles) and dredged the beef pieces in the peanuts, which I chopped up fine. The beef was delicious with the chopped peanuts, we almost ate all the beef before it went into the soup. used a combination of Monterey Jack and Parmesan cheese over some garlic croutons and finished the individual bowls in the oven, per the instructions. Thank you for creating such a great recipe, we will be having this again. Good luck with this recipe in the contest.


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    Steps

    1
    Done

    Step#1 For Noodles, Vegetables, Topping: Place Noodles in Boiling Water (&a Little Oil) and Cook Until 3/4 Done, Drain and Set Aside.

    2
    Done

    Toast French Baguette/Bread and Set Aside.

    3
    Done

    Cut Swiss Gruyere Cheese Into Small but Thick Slices and Slightly Smaller Then the Toasted Bread and Set Aside.

    4
    Done

    Cut Mushrooms in Half and Set Aside.

    5
    Done

    Cut Tomatoes Into Thin Pieces and Set Aside.

    6
    Done

    Add 2 Tablespoon Peanut/Olive Oil in a Wok.

    7
    Done

    Add Curry Powder and Cook For About 1-2 Minutes (add a Little Water as Needed).

    8
    Done

    Add the Steak and Stir Fry For 1 Minute (until Pinkness Is Lost).

    9
    Done

    Add the Scallops and Stir Fry 1 Minute.

    10
    Done

    Add the Shrimps (&other Seafood) and Stir Fry 1 Minute.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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