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French Onion Soup

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Ingredients

Adjust Servings:
6 - 7 onions, blended
2 tablespoons flour
2 - 3 cans chicken broth
1 bay leaf
toast
mozzarella cheese

Nutritional information

127.7
Calories
17 g
Calories From Fat
1.9 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
914 mg
Sodium
19.5 g
Carbs
2.9 g
Dietary Fiber
7.9 g
Sugars
8.2 g
Protein
502g
Serving Size

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French Onion Soup

Features:
    Cuisine:

    Delicious, Delicious, Delicious

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    French Onion Soup, Delicious, Delicious, Delicious, Delicious, Delicious, Delicious


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    Steps

    1
    Done

    Fry Onions For Several Minutes Then Put Them in Blender For 20-30 Seconds.

    2
    Done

    Put Onions in Pot Over Medium-Low Heat, Add Flour, Broth and Bay Leaf and Simmer.

    3
    Done

    Occasionally Stirring.

    4
    Done

    Toast Several Pieces of Bread and Add to Soup Bowls (baking Bowls) Add Onion Mixture and Mozzarella on Top and Pop in 350 Oven Till Chesse Bubbles.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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