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French Onion Soup

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Ingredients

Adjust Servings:
4 cups thinly sliced onions
1/2 tablespoon sugar
1/4 teaspoon pepper
1/4 cup vegetable oil
4 cups beef broth
4 slices french bread, toasted
1/2 cup shredded swiss cheese

Nutritional information

444
Calories
173 g
Calories From Fat
19.2 g
Total Fat
4.8 g
Saturated Fat
12.4 mg
Cholesterol
1253.5 mg
Sodium
53.5 g
Carbs
4.3 g
Dietary Fiber
10.2 g
Sugars
15.7 g
Protein
492 g
Serving Size

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French Onion Soup

Features:
    Cuisine:

    Very good! Easy to make.

    • 63 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    French Onion Soup,Very good! Easy to make.


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    Steps

    1
    Done

    In Soup Pot, Cook Onions, Sugar, and Pepper in Oil Until Caramelized (about 15-20 Minutes).

    2
    Done

    Stir Often.

    3
    Done

    Add Broth; Bring to a Boil.

    4
    Done

    Reduce Heat; Cover and Simmer For 20 Minutes.

    5
    Done

    Ladle Into Ovenproof Bowls.

    6
    Done

    Top Each With Bread and Cheese.

    7
    Done

    Broil Until Cheese Is Bubbly.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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