Ingredients
-
2
-
6
-
32
-
1/2
-
4
-
1
-
2
-
-
-
1
-
-
-
-
-
Directions
French Onion Soup (My Favorite), A slightly sweeter, stronger flavored French Onion Soup recipe than most I’ve seen published It’s not diet food, but it sure is delicious! A mix of different onions also adds to the flavor I’ve tweaked it over the years, and this is what I have found to be my favorite I make it at least twice a month It’s an easily modifiable recipe to suit your taste, but seriously, I can’t live without the molasses – it gives it a real depth , There was a sale today on Vidalia onions and I just love onion soup so I figured I would give this a try Fabulous recipe and the molasses is key to the unique flavor A definite keeper – thanks for sharing!, A slightly sweeter, stronger flavored French Onion Soup recipe than most I’ve seen published It’s not diet food, but it sure is delicious! A mix of different onions also adds to the flavor I’ve tweaked it over the years, and this is what I have found to be my favorite I make it at least twice a month It’s an easily modifiable recipe to suit your taste, but seriously, I can’t live without the molasses – it gives it a real depth
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Steps
|
1
Done
|
Melt Butter in a Stock Pan. |
|
2
Done
|
Add Onion, Cover and Sweat For 10 Minutes. |
|
3
Done
|
Add Sugar and Molasses and Stir Well. Cover and Continue Cooking For 20 Minutes. |
|
4
Done
|
Add Flour and Stir Well to Evenly Distribute and Avoid Flour Lumps, This Will Take a Minute or Two ( I Add the Flour a Bit at a Time to Stop It from Clumping). |
|
5
Done
|
Add Beef Broth, Wine (if Using), Worcestershire and Pepper. Cover and Simmer For One Hour, Stirring Occasionally. |
|
6
Done
|
Put a Layer of Cheese on a Baguette Slice For Each Bowl of Soup You Will Be Serving. Bake in a 400f Oven Until Cheese Has Melted and Starts to Slightly Brown. |
|
7
Done
|
Place Baguette Slice in Bowls and Ladle Soup Over. |
|
8
Done
|
Enjoy, I Personally Add More Black Pepper When I Eat This. |
